<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1242140271912438506</id><updated>2012-01-12T07:12:00.034+02:00</updated><category term='kahve bahane'/><category term='kurabiyeler'/><category term='sütlü tatlılar'/><category term='kekler'/><category term='tatlılar'/><category term='güncel'/><category term='reçeller'/><category term='vatan'/><category term='bıcrıklar'/><category term='Mezeler'/><category term='etli ve sebzeli yemekler'/><category term='tatil'/><category term='pastalar'/><category term='tuzlular'/><category term='salatalar'/><category term='pratik tarifler'/><title type='text'>leziztatlar</title><subtitle type='html'>Zaman zaman yaptığım leziz tadları sizinle paylaşmak için bu blogu oluşturdum.
Umarım beğenip denersiniz....</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>33</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-981808721711210800</id><published>2011-02-11T18:39:00.004+02:00</published><updated>2011-02-11T18:42:44.382+02:00</updated><title type='text'>KİMSESİZ BLOĞUM</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-i_FI5TqTe4k/TVVm_kcCkPI/AAAAAAAAAEA/p5BjU8gy8W4/s1600/165568_10150124775316013_106897266012_8269289_8304172_s.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 130px; FLOAT: left; HEIGHT: 130px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5572473356239933682" border="0" alt="" src="http://4.bp.blogspot.com/-i_FI5TqTe4k/TVVm_kcCkPI/AAAAAAAAAEA/p5BjU8gy8W4/s320/165568_10150124775316013_106897266012_8269289_8304172_s.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Kaç yıl olmuş yeni yazı ya da tarif eklemeyeli.&lt;br /&gt;Kimsesiz kalmış bloğum. :(&lt;br /&gt;Yakında yeni tariflerle buluşmak üzere.:)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-981808721711210800?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/981808721711210800/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=981808721711210800&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/981808721711210800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/981808721711210800'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2011/02/kimsesiz-blogum.html' title='KİMSESİZ BLOĞUM'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-i_FI5TqTe4k/TVVm_kcCkPI/AAAAAAAAAEA/p5BjU8gy8W4/s72-c/165568_10150124775316013_106897266012_8269289_8304172_s.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-7003478593757824357</id><published>2009-06-22T16:00:00.002+03:00</published><updated>2009-06-22T16:06:15.261+03:00</updated><title type='text'>Merhaba</title><content type='html'>Uzunca bir aradan sonra bloguma uğrayıp (tarif veremesem de) sizlere merhaba demek istedim.&lt;br /&gt;Günler nasıl da hızla geçmiş.&lt;br /&gt;Sıkıntılar, yoğunluklar, yalnızlıklar....&lt;br /&gt;Derken pc başında ve bloguma yazı yazarken buldum kendimi.&lt;br /&gt;Şu anda evde fırınım yok ve ben bir şeyler yapamıyorum.&lt;br /&gt;Benim gibi pasta börek seven biri için fırınsızlık çok zormuş.&lt;br /&gt;Fırın yemeklerini ekmek fırınına gönderiyorum.&lt;br /&gt;Ama pasta türü yiyecekleri gönderme imkanı olmuyor.&lt;br /&gt;En kısa zamanda yapacağım pasta tatlı ve  börekleri paylaşmak istiyorum.&lt;br /&gt;sevgiyle kalın.... :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-7003478593757824357?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/7003478593757824357/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=7003478593757824357&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/7003478593757824357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/7003478593757824357'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2009/06/merhaba.html' title='Merhaba'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-2214304598355355997</id><published>2009-01-02T00:28:00.003+02:00</published><updated>2009-01-02T00:35:32.014+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tatlılar'/><title type='text'>Hurmisa</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_gomm0kMnUkA/SV1EgfYTAHI/AAAAAAAAADY/J-2jX-4C1Kw/s1600-h/yaryltatili081cs8%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5286456862572740722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 226px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_gomm0kMnUkA/SV1EgfYTAHI/AAAAAAAAADY/J-2jX-4C1Kw/s320/yaryltatili081cs8%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Bu tarifi Çerkez bir arkadaşımdan aldım.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Fotoğraf makinam arızalı olduğu için uzun zamandır bir şeyler ekleyemedim.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Ben de eski blogumdan bu tarifi vereyim dedim.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Malzemeler:&lt;br /&gt;   Kurabiyesi için:&lt;br /&gt;1 çay bardağı yoğurt&lt;br /&gt;1/2 çay bardağı şeker&lt;br /&gt;3 çay bardağı ayçiçek yağı&lt;br /&gt;1 yumurta&lt;br /&gt;1 paket kabartma tozu&lt;br /&gt;Alabildiği kadar un&lt;br /&gt;   Şerbeti:&lt;br /&gt;3 su bardağı şeker&lt;br /&gt;3 su bardağı su&lt;br /&gt;1/4 limon suyu&lt;br /&gt; Hamur malzemelerinin tamamı karıştırlır ve alabildiği kadar un eklenir.&lt;br /&gt;Orta katılıkta bir hamur yoğurulur.&lt;br /&gt;Hamur kulak memesi kıvamında biraz sert olmalıdır.&lt;br /&gt;Küçük yumaklar yapılıp oval şekil verilir.&lt;br /&gt;Tepsiye dizildikten sonra üzeri çatalla bastırılarak süslenir.&lt;br /&gt;180 dece ısıtılmış fırında pembeleşinceye kadar kızartılır.&lt;br /&gt;Tatlı fırındayken şerbeti hazırlanır.&lt;br /&gt;Kızartılmış olan tatlının üzerine şerbeti fırından çıkar çıkmaz ve sıcak olarak dökülür.&lt;br /&gt;Soğuyunca servis yapılır.&lt;br /&gt;Afiyet olsun.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Bu arada malzemeler içinde yağ çok fazla görünüyor ama tatlıyı yerken yağı hissetmiyorsunuz bile. 1 yoğurda 3 yağ konulduğunu hiç belli etmiyor. :)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-2214304598355355997?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/2214304598355355997/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=2214304598355355997&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2214304598355355997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2214304598355355997'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2009/01/hurmisa.html' title='Hurmisa'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gomm0kMnUkA/SV1EgfYTAHI/AAAAAAAAADY/J-2jX-4C1Kw/s72-c/yaryltatili081cs8%5B1%5D.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-1168570382430331137</id><published>2008-06-20T14:52:00.005+03:00</published><updated>2008-06-20T15:05:27.126+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pastalar'/><title type='text'>Çikolatalı Pasta</title><content type='html'>&lt;a href="http://farm4.static.flickr.com/3013/2595281776_3e12f72fd1.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3013/2595281776_3e12f72fd1.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;Bu pastayı yapalı neredeyse 10 gün oldu ama bir türlü ekleyemedim.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Fırsatı buldum ve ekliyorum.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Pandispanya tarifi sevgili &lt;a href="http://acemisef.blogspot.com/2008/05/ilk-sipari-pastam-ikolatadan-iekler.html"&gt;Esra'dan... &lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3196/2594445055_b49f482049.jpg?v=0" border="0" /&gt;&lt;/div&gt;&lt;div&gt;Ama ben de 22 cmlik kalıp omadığı için bu küçük tepsiyi kullandım. Bu arada pandispanyanın üst kısmı azıcık fazla pişmiş. :D&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3067/2595280422_4137bfe178.jpg?v=0" border="0" /&gt; Ara kreması ve üst kreması için ganaj kullandım.&lt;br /&gt;&lt;div&gt;&lt;div&gt;Ganaj için 200 ml lik krema ve 250 gr bitter çikolata kullandım.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Kremayı tencerede ısıtıp içerisine bitter çikolatayı ekleyip erittim ve soğuduktan sonra mikserle çırptım. Ganaj hazır oldu... :)&lt;br /&gt;&lt;br /&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3247/2594445437_f9f91487cf.jpg?v=0" border="0" /&gt;&lt;br /&gt;Üzerini ganajla kapladıktan sonra üzerine incecik kesmeye çalıştığım çikolataları serptim.&lt;/div&gt;&lt;div&gt;Pandispanyasını bir kaçtane hazrlayıp dondurucuda saklanabileceğini düşünüyorum.&lt;/div&gt;&lt;div&gt;Böylece acil bir durumda ganajı hazırlayıp araya ve üzerine sürmek yeterli olur...&lt;/div&gt;&lt;div&gt;Afiyet olsun.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-1168570382430331137?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/1168570382430331137/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=1168570382430331137&amp;isPopup=true' title='3 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/1168570382430331137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/1168570382430331137'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/06/ikolatal-pasta.html' title='Çikolatalı Pasta'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-5574131936901820899</id><published>2008-06-20T14:43:00.003+03:00</published><updated>2008-06-20T14:51:04.386+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salatalar'/><category scheme='http://www.blogger.com/atom/ns#' term='pratik tarifler'/><title type='text'>Mantar Salatası</title><content type='html'>&lt;a href="http://farm4.static.flickr.com/3068/2595282066_ce8acb6f01.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3068/2595282066_ce8acb6f01.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Merhaba,&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Uzun zamandır tarif yazamadım ve şimdi buradayım.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Tarif esasında sevgili Pelin'den.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Ama ben tarifteki malzemelerin haricinde, salataya nar ekşisi ve pul biber de ekledim.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Sanki tadı daha da güzel oldu....&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Denemek isterseniz tarifin tamamı &lt;a href="http://pelincelezzetler.blogspot.com/2008/06/mantar-salatas.html"&gt;burada....&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-5574131936901820899?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/5574131936901820899/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=5574131936901820899&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5574131936901820899'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5574131936901820899'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/06/mantar-salatas.html' title='Mantar Salatası'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-3472984820838501960</id><published>2008-03-15T21:37:00.002+02:00</published><updated>2008-03-15T21:46:57.580+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tuzlular'/><category scheme='http://www.blogger.com/atom/ns#' term='kekler'/><title type='text'>Tuzlu Kek</title><content type='html'>Bu keki yapalı uzun zaman oldu ama tarifi bir türlü ekleyemedim&lt;br /&gt;&lt;br /&gt;&lt;a href="http://farm3.static.flickr.com/2321/2228501680_46abbaf2a9.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2321/2228501680_46abbaf2a9.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;MALZEMELER&lt;/div&gt;&lt;div&gt;1su barda yoğurt&lt;/div&gt;&lt;div&gt;1su barda zeytin yağı&lt;/div&gt;&lt;div&gt;3 yumurta&lt;/div&gt;&lt;div&gt;1 su bardağı  kadar rendelenmiş peynir(lor peynir de kullanbilirsiniz)&lt;/div&gt;&lt;div&gt;1 çay bardağı yeşil ve siyah zeytin &lt;/div&gt;&lt;div&gt;Bir tutam ince kıyılmış maydanoz&lt;/div&gt;&lt;div&gt;4-5 tane sosis&lt;/div&gt;&lt;div&gt;2 su bardağı un&lt;/div&gt;&lt;div&gt;1 paket kabartma tozu&lt;/div&gt;&lt;div&gt;YAPIŞILIŞI&lt;/div&gt;&lt;div&gt;Yumurtaları bir derin bir kaseye kırın içine yoğurt ve zeytin yağını ekleyip karıştırın. Sonra maydonuzu, peyniri ve zeytinleri ilave edip karıştırın.Karışıma ununu ve  kabartma tozunu  ilave edip yağlanmış kalıba dökün. Önceden 180 derecede ısıtılmış fırına sürüp 30 dk kadar pişirin.&lt;/div&gt;&lt;div&gt;Afiyet olsun...&lt;/div&gt;&lt;div&gt;İçinde sosis olunca çocukların da çok hoşuna gitti.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-3472984820838501960?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/3472984820838501960/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=3472984820838501960&amp;isPopup=true' title='4 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/3472984820838501960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/3472984820838501960'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/03/tuzlu-kek.html' title='Tuzlu Kek'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-4283472106127684191</id><published>2008-03-15T21:24:00.003+02:00</published><updated>2008-03-15T21:37:08.831+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kekler'/><category scheme='http://www.blogger.com/atom/ns#' term='tatlılar'/><title type='text'>Islak Kek</title><content type='html'>Ailece severek yediğimiz bir kek.&lt;br /&gt;Kakaolu olunca çocuklar ve ben dayanamıyoruz. :)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://farm3.static.flickr.com/2341/2335723036_0442cfdc37.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2341/2335723036_0442cfdc37.jpg?v=0" border="0" /&gt;&lt;/a&gt; Malzemeler:(30cm lik küçük bir kalıp için)&lt;br /&gt;2 yumurta&lt;br /&gt;1 su bardağı +2 yemek kaşığı şeker&lt;br /&gt;1 su bardağı+ 1 kahve fincanı süt&lt;br /&gt;3/4 su bardağı sıvı yağ&lt;br /&gt;1 pk vanilya&lt;br /&gt;1 ğk kabartma tozu&lt;br /&gt;2 yemek kaşığı kakao&lt;br /&gt;Aldığı kadar un yaklaşık 1,5 su bardağı ama unun kıvamına göre değişir.&lt;br /&gt;Su bardağı olarak çok büyük olmayan yaklaşık 180 ml lik su bardaklarını kullandım.&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm4.static.flickr.com/3295/2334891465_47f85959e8.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3295/2334891465_47f85959e8.jpg?v=0" border="0" /&gt;&lt;/a&gt; Yapılışı:&lt;/div&gt;&lt;div&gt;1 su bardağı şeker, yumurtalar ve sıvı yağ iyice çırpılır.&lt;/div&gt;&lt;div&gt;1 su bardağı süt , kakao ve vanilya da karışıma eklenir ve iyice çırpılır.&lt;/div&gt;&lt;div&gt;Karışımdan 1 su bardağı alınır.&lt;/div&gt;&lt;div&gt;Kalan karışıma un ve kabartma tozu ilave edilip karıştırılır.&lt;/div&gt;&lt;div&gt;Yağlanmış kalıba karışım dökülür ve önceden ısıtılmış fırında 25-30 dk pişirilir.&lt;/div&gt;&lt;div&gt;Kek fırındayken kalan 1 fincan süt ve 2 yemek kaşığı şeker ayrılan 1 bardak karışımla beraber bir kaba alınır ve ocakta kaynayıncaya kadar karıştırılır.&lt;/div&gt;&lt;div&gt;Kek fırında çıkarılınca dilimlenir ve hazırlanan pişirilmiş olan karışım kekin üzerine dükülür.&lt;/div&gt;&lt;div&gt;Kekin üstü isteğe bağlı olarak süslenir.&lt;/div&gt;&lt;div&gt;Ben üzerine hindistan cevizi ve pasta simi döktüm.&lt;/div&gt;&lt;div&gt;Damla çikolata ve yeşil fıstık da çok yakışır.&lt;/div&gt;&lt;div&gt;Afiyet olsun...&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-4283472106127684191?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/4283472106127684191/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=4283472106127684191&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/4283472106127684191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/4283472106127684191'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/03/islak-kek.html' title='Islak Kek'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-671835399728928053</id><published>2008-03-15T21:11:00.005+02:00</published><updated>2008-03-16T13:14:13.040+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mezeler'/><category scheme='http://www.blogger.com/atom/ns#' term='pratik tarifler'/><title type='text'>Dereotlu Yoğurt</title><content type='html'>&lt;a href="http://farm3.static.flickr.com/2142/2337387206_c58e5f9fea.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2142/2337387206_c58e5f9fea.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Çok pratik ve misafire de ilram edilebilecek güzel bir meze.&lt;br /&gt;Benim bulunduğum yerde herzaman dereotu bulmak mümkün değil.&lt;br /&gt;Dereotunu bulur bulmaz hemen yaptım.&lt;br /&gt;&lt;a href="http://farm4.static.flickr.com/3254/2335719212_5432355433.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3254/2335719212_5432355433.jpg?v=0" border="0" /&gt;&lt;/a&gt; Malzemeler:&lt;br /&gt;1 su bardağı süzme yoğurt&lt;br /&gt;1bağ dereotu&lt;br /&gt;3-4 adet taze kırmızı biber&lt;br /&gt;3-4 dal taze soğan( taze soğan yoksa küçük bir adet kuru soğan kullanabilirsiniz)&lt;br /&gt;1-2 diş sarımsak&lt;br /&gt;Tuz&lt;br /&gt;Kırmızı pul biber&lt;br /&gt;1 yemek kaşığı zeytin yağı&lt;br /&gt;&lt;br /&gt;&lt;a href="http://farm3.static.flickr.com/2352/2334887767_61d932c166.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2352/2334887767_61d932c166.jpg?v=0" border="0" /&gt;&lt;/a&gt; Yapılışı:&lt;br /&gt;Tüm malzemeler ince ince kıyılır.&lt;br /&gt;Süzme yoğurt ve tuz ile iyice karıştırılır.&lt;br /&gt;Üzerine zeytin yağı gezdirilir.&lt;br /&gt;İstenirse acı pul biber serpilir.&lt;br /&gt;Afiyet olsun...&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-671835399728928053?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/671835399728928053/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=671835399728928053&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/671835399728928053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/671835399728928053'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/03/dereotlu-yourt.html' title='Dereotlu Yoğurt'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-5071403916983765371</id><published>2008-03-15T20:38:00.004+02:00</published><updated>2008-03-16T13:49:24.770+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mezeler'/><category scheme='http://www.blogger.com/atom/ns#' term='pratik tarifler'/><title type='text'>Rus Salatası</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://farm3.static.flickr.com/2078/2337437508_4d1cdc3bc2.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2078/2337437508_4d1cdc3bc2.jpg?v=0" border="0" /&gt;&lt;/a&gt; Rus salatasını sevmeyen yoktur sanırım.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm3.static.flickr.com/2284/2335719952_332b1a6d4f.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2284/2335719952_332b1a6d4f.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Sebzelerin canlı renklerini görünce fotoyu elemeden duramadım.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm3.static.flickr.com/2289/2334888649_0d52291909.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2289/2334888649_0d52291909.jpg?v=0" border="0" /&gt;&lt;/a&gt; Malzemeler:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 Orta boy patates&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3-4 orta boy havuç&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 su bardağı haşlanmış bezelye&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3-4 dolu yemek kaşığı mayonez&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Tuz ve istenirse karabiber&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm4.static.flickr.com/3020/2334888951_763691abdf.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3020/2334888951_763691abdf.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Havuç ve patatesler küp küp doğranıp haşlanır.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Üzerine bezelyeler de eklenir ve karıştırılır.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Karışıma tuz, karabiber ve mayonez eklenir ve sebzeler ezilmeden karıştırılır.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm4.static.flickr.com/3057/2335721342_d3ae6c20ac.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm4.static.flickr.com/3057/2335721342_d3ae6c20ac.jpg?v=0" border="0" /&gt;&lt;/a&gt; İsteğe bağlı olarak kornişon turşu da eklenebilir.&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;a href="http://farm3.static.flickr.com/2250/2335722158_91cb39981d.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2250/2335722158_91cb39981d.jpg?v=0" border="0" /&gt;&lt;/a&gt;Afiyet olsun... &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-5071403916983765371?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/5071403916983765371/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=5071403916983765371&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5071403916983765371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5071403916983765371'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/03/rus-salatas.html' title='Rus Salatası'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-5506680519543408022</id><published>2008-02-25T12:40:00.005+02:00</published><updated>2008-02-25T20:09:36.144+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pastalar'/><title type='text'>Kremalı Üç Katlı Pasta</title><content type='html'>Merhaba,&lt;br /&gt;Hafta sonu hasta olmama rağmen eşimin de doğum günü sebebiyle pasta yapmak istedim.&lt;br /&gt;Oldukça kolay olması için elimden geleni yaptım.&lt;br /&gt;Daha güzel süsleme yapmak istiyordum ama halsizlikten ancak bu kadar yapabildim.&lt;br /&gt;Malzemeler:&lt;br /&gt;Pandispanya:&lt;br /&gt;3 yumurta&lt;br /&gt;1 su bardağı şeker&lt;br /&gt;1su bardağı un&lt;br /&gt;1 pk kabartma tozu&lt;br /&gt;1 pk vanilya&lt;br /&gt;50 gr margarin&lt;br /&gt;2 yemek kaşığı kadar kakao&lt;br /&gt;Kreması:&lt;br /&gt;3 su bardağı süt&lt;br /&gt;3 yemek kaşığı dolusu un&lt;br /&gt;3-4 yemek kaşığı şeker&lt;br /&gt;Üst kreması:&lt;br /&gt;2 paket krem şanti+1 su bardağı süt&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_gomm0kMnUkA/R8KbqmdY1BI/AAAAAAAAACE/gEyvbRUCaQ0/s1600-h/resimlerr+094.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5170866478355371026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_gomm0kMnUkA/R8KbqmdY1BI/AAAAAAAAACE/gEyvbRUCaQ0/s400/resimlerr+094.jpg" border="0" /&gt;&lt;/a&gt; Yapılışı:&lt;br /&gt;Şeker ve yumurta aklarını iyice çırptım ve yumurta sarılarını ekleyerek çırpmaya devam ettim.&lt;br /&gt;Margarini küçük küçük doğradım ve karışıma ekleyip çırpmaya devam ettim.&lt;br /&gt;Un, kakao, kabartma tozu ve vanilyayı da ekleyerek karıştırdım.&lt;br /&gt;20 cm lik bi kalıba döktüm ve 180 derecede yaklaşık 30 dk da pişirdim.&lt;br /&gt;Fırın özelliğine göre pişme süresi değişebilir.&lt;br /&gt;İlk 20 dakika açmadan daha sonra kürdanla kontrol edebilirsiniz.&lt;br /&gt;Kremayı tüm malzemeleri karıştırıp pişirerek hazırladım.&lt;br /&gt;Keki 3 parçaya böldüm.&lt;br /&gt;Krema soğurken krem şantiyi hazıladım ve soğuyan kremaya dolu dolu 3 kaşık krem şanti ekleyip iyice karıştırdım.&lt;br /&gt;Her kata önce hazırladığım kremayı ve üzerine damla çikolata serptim.&lt;br /&gt;Üç katı da aynı şekilde yaptıktan sonra kalan krem şantiden süsleme için bir miktar ayırarak pastanın üzerine döşedim.&lt;br /&gt;Esasında üst süslemek için kullanılacak krem şantiye gıda boyası ya da kakao ekleyerek renklendirmek istedimse de üşendiğimden ve birazdan aceleden yapmadım.&lt;br /&gt;Siz değişiklik yapabilirsiniz.&lt;br /&gt;Üzerini de yine damla çikolata ile süsledim.&lt;br /&gt;Afiyet olsun...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_gomm0kMnUkA/R8KbXWdY1AI/AAAAAAAAAB8/B-V3SaHfLWQ/s1600-h/collage.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5170866147642889218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_gomm0kMnUkA/R8KbXWdY1AI/AAAAAAAAAB8/B-V3SaHfLWQ/s400/collage.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-5506680519543408022?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/5506680519543408022/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=5506680519543408022&amp;isPopup=true' title='6 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5506680519543408022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5506680519543408022'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/02/kolay-ya-pasta.html' title='Kremalı Üç Katlı Pasta'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gomm0kMnUkA/R8KbqmdY1BI/AAAAAAAAACE/gEyvbRUCaQ0/s72-c/resimlerr+094.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-7081590962831366249</id><published>2008-02-01T23:50:00.001+02:00</published><updated>2008-02-02T00:00:50.727+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pratik tarifler'/><category scheme='http://www.blogger.com/atom/ns#' term='etli ve sebzeli yemekler'/><title type='text'>Köfteli Mantar Kebabı.....</title><content type='html'>&lt;div align="center"&gt;Adını ben buldum. Acaba köfte mantar aşkı mı deseydim?....&lt;/div&gt;&lt;div align="center"&gt;Malzemeler:&lt;/div&gt;&lt;div align="center"&gt;1 pk mantar&lt;/div&gt;&lt;div align="center"&gt;300 gr kıyma&lt;/div&gt;&lt;div align="center"&gt;1 tane orat boy soğan&lt;/div&gt;&lt;div align="center"&gt;2-3 dilim bayat ekmek (kepekli de olabilir)&lt;/div&gt;&lt;div align="center"&gt;tuz, karabiber, pul biber.&lt;/div&gt;&lt;div align="center"&gt;1 -2 tane domates&lt;/div&gt;&lt;div align="center"&gt;1 tane biber&lt;/div&gt;&lt;div align="center"&gt;üzerine kaşar rendesi&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://farm3.static.flickr.com/2211/2234723335_69a59325a9.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2211/2234723335_69a59325a9.jpg?v=0" border="0" /&gt;&lt;/a&gt; Mantarlar güzelce yıkanır.&lt;/div&gt;&lt;div align="center"&gt;Saplarından ayrılır.&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://farm3.static.flickr.com/2289/2234724539_339eedc0d1.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2289/2234724539_339eedc0d1.jpg?v=0" border="0" /&gt;&lt;/a&gt; Kıyma, ince kıyılmış soğan,ekmek içi(ben ekmeği ıslatıp sıktım ve kullandım),baharatlargüzelce yoğurulur.&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://farm3.static.flickr.com/2411/2234725901_546982c63d.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2411/2234725901_546982c63d.jpg?v=0" border="0" /&gt;&lt;/a&gt; Saplarından ayırılmış mantarlar ve köfteler sırayla resimdeki gibi dizilir.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm3.static.flickr.com/2047/2234728589_694fcdd8e6.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2047/2234728589_694fcdd8e6.jpg?v=0" border="0" /&gt;&lt;/a&gt;Üzerine domates dilimleri ve biber döşenir.&lt;br /&gt;Fırında pişirilir ve pişmesine yakın üzerine kaşar peyniri rendesi serpilir ve tekrar fırınlanır.&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm3.static.flickr.com/2046/2235517546_b902c2156c.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2046/2235517546_b902c2156c.jpg?v=0" border="0" /&gt;&lt;/a&gt;Harika bir yemek oldu...&lt;/div&gt;&lt;div&gt;Mantaraların sap kısımları boşa gitmedi.&lt;/div&gt;&lt;div&gt;Onlar da tava pizzasında kullanıldı....&lt;/div&gt;&lt;div&gt;Şimdiden afiyet olsun.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-7081590962831366249?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/7081590962831366249/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=7081590962831366249&amp;isPopup=true' title='9 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/7081590962831366249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/7081590962831366249'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/02/kfteli-mantar-kebab.html' title='Köfteli Mantar Kebabı.....'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-8885364764766309337</id><published>2008-02-01T23:45:00.001+02:00</published><updated>2008-02-02T00:01:16.157+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pratik tarifler'/><category scheme='http://www.blogger.com/atom/ns#' term='tuzlular'/><title type='text'>Tava Pizzası</title><content type='html'>&lt;a href="http://farm3.static.flickr.com/2126/2235518594_867ae92cee.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2126/2235518594_867ae92cee.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Yapmaya başladığımda acaba olurmu, üstü pişermi diye düşündüm ama evet üstü pişti.&lt;/div&gt;&lt;div&gt;Ben peynirini biraz geç ekledim o yüzden peynirin regi beyaz kaldı.&lt;/div&gt;&lt;div&gt;Tarif &lt;a href="http://yermisinyemezmisin.blogcu.com/2163500/"&gt;yermisin yemezmisinden....&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Çok kolay ve çoooook nefis...&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-8885364764766309337?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/8885364764766309337/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=8885364764766309337&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8885364764766309337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8885364764766309337'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/02/tava-pizzas.html' title='Tava Pizzası'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-6848716574868114667</id><published>2008-01-29T14:01:00.000+02:00</published><updated>2008-01-29T14:09:50.439+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kekler'/><title type='text'>Elmalı ve Cevizli Kek</title><content type='html'>&lt;a href="http://farm3.static.flickr.com/2104/2227705591_164be8da47.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2104/2227705591_164be8da47.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Malzemeler:&lt;br /&gt;5 yumurta&lt;br /&gt;5 yemek kaşığı toz şeker&lt;br /&gt;5 yemek kaşığı un&lt;br /&gt;1 küçük kahve fincanı ayçiçek yağı&lt;br /&gt;2 çay kaşığı tarçın&lt;br /&gt;1 paket vanilya&lt;br /&gt;1 paket kabartma tozu&lt;br /&gt;3 tane elma&lt;br /&gt;1 su bardağı iri ceviz içi&lt;br /&gt;Yapılışı:&lt;br /&gt;Toz şeker ve yumurta iyice çırpılır.&lt;br /&gt;Yağ eklenir ve biraz daha çırpılır.&lt;br /&gt;Üzerine un, tarçın, kabartma tozu ve vanilya eklenir ve iyice çırpılır.&lt;br /&gt;Ben büyük kare borcam kullandaım.&lt;br /&gt;Borcam kabın içi yağlanır ve soyulup dilimlenmiş elmalar dizilir.&lt;br /&gt;Üzerine hamuru dikkatlice dökülür.&lt;br /&gt;En üste cevizler dizilir.&lt;br /&gt;Önce 200 derecede 10 dakika daha sonra 180 derecede 15 dk pişirilir.&lt;br /&gt;Ben fırında biraz fazla tutmuşum ve üzeri biraz fazla kızardı.&lt;br /&gt;Denemenizi tavsiye ederim görünüm ve tad olarak harika oluyor.&lt;br /&gt;Yapılışı da o kadar zorlamıyor....&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2104/2227705591_164be8da47.jpg?v=0" border="0" /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-6848716574868114667?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/6848716574868114667/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=6848716574868114667&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/6848716574868114667'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/6848716574868114667'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/01/elmal-ve-cevizli-kek.html' title='Elmalı ve Cevizli Kek'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-2652510693918360316</id><published>2008-01-29T13:53:00.000+02:00</published><updated>2008-01-29T14:01:29.534+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tatlılar'/><title type='text'>Havuçlu Toplar</title><content type='html'>&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2045/2227706387_ba02f8520e.jpg?v=0" border="0" /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Herhalde havuçlu topları bilmeyen yoktur.&lt;/div&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2391/2228498914_60abbf2094.jpg?v=0" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Bugün dayanamayıp yaptım ve uzun zamandır terif ve foto eklemediğimi düşünerek eklemeye karar verdim...&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Belki sizin de canınız ister ve yaparsınız.&lt;/div&gt;&lt;div&gt;Malzemeler:&lt;/div&gt;&lt;div&gt;Yarım kg kadar havuç(kabukları soyulmuş ve rendelenmiş.)&lt;/div&gt;&lt;div&gt;3 yemek kaşığı toz şeker&lt;/div&gt;&lt;div&gt;1 çay bardağı ceviz içi&lt;/div&gt;&lt;div&gt;1 pk pötibör bisküvi(rondoda un gibi çekilmiş)&lt;/div&gt;&lt;div&gt;1 çay bardağı hindistan cevizi&lt;/div&gt;&lt;div&gt;Yapılışı:&lt;/div&gt;&lt;div&gt;Rendelenmiş havuçlar toz şeker karıştırılarak pişirilir.&lt;/div&gt;&lt;div&gt;Suyunu salıp çektikten sonra ocaktan alabilirsiniz&lt;/div&gt;&lt;div&gt;Biraz soğuduktan sonraiçerisine ceviz içi ve bisküviler katılır ve yoğurulur.&lt;/div&gt;&lt;div&gt;Eğer cıvıksa biraz daha bisküvi katılabilr.&lt;/div&gt;&lt;div&gt;kuru olmuşsa çok az süt ekleyerek kıvam verebilirsiniz.&lt;/div&gt;&lt;div&gt;Küçük toplar yapılır ve hindistan cevizine bulanır.&lt;/div&gt;&lt;div&gt;Afiyet olsun.....&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-2652510693918360316?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/2652510693918360316/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=2652510693918360316&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2652510693918360316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2652510693918360316'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2008/01/havulu-toplar.html' title='Havuçlu Toplar'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-8465245170608994213</id><published>2007-12-30T12:07:00.001+02:00</published><updated>2008-01-04T19:20:08.415+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='güncel'/><title type='text'>Yeni Yılınız Kutlu Olsun</title><content type='html'>Yeni bir yıla giriyoruz.&lt;br /&gt;Yeni yıl dünyamıza , ülkemize, milletimize huzur ,mutluluk , barış, başarı,güzellikler,.......... getirsin.&lt;br /&gt;Gençlerimiz, çocuklarımız, bilim adamlarımız yeni bulşlara imza atsınlar.&lt;br /&gt;Tüm iyi dileklerin gerçekleşmesi dileğiyle.....&lt;br /&gt;Mutlu Yıllar.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-8465245170608994213?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/8465245170608994213/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=8465245170608994213&amp;isPopup=true' title='3 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8465245170608994213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8465245170608994213'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/12/yeni-ylnz-kutlu-olsun.html' title='Yeni Yılınız Kutlu Olsun'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-2059440326197666864</id><published>2007-12-23T22:38:00.000+02:00</published><updated>2007-12-23T22:41:14.781+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bıcrıklar'/><title type='text'>İyiki Doğdun Güzel Kızım</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_gomm0kMnUkA/R27HjKxLWDI/AAAAAAAAAB0/wdX7Crr4Au4/s1600-h/samp8811c42cc407d205[1].jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5147270831131023410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_gomm0kMnUkA/R27HjKxLWDI/AAAAAAAAAB0/wdX7Crr4Au4/s400/samp8811c42cc407d205%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Güzel kızım iyiki doğdun.&lt;/div&gt;&lt;div&gt;Mutluluk verdin doğuşunla...&lt;/div&gt;&lt;div&gt;İkinci defa anne olmanın mutluluğunu yaşattın.&lt;/div&gt;&lt;div&gt;iyiki varsın.&lt;/div&gt;&lt;div&gt;Seni çoooook seviyorum...&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;p&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-2059440326197666864?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/2059440326197666864/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=2059440326197666864&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2059440326197666864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2059440326197666864'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/12/iyiki-dodun-gzel-kzm.html' title='İyiki Doğdun Güzel Kızım'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gomm0kMnUkA/R27HjKxLWDI/AAAAAAAAAB0/wdX7Crr4Au4/s72-c/samp8811c42cc407d205%5B1%5D.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-8596625635246470299</id><published>2007-12-20T12:51:00.000+02:00</published><updated>2007-12-20T12:52:39.375+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='güncel'/><title type='text'>Kurban Bayramınız Mübarek olsun...</title><content type='html'>&lt;a href="http://img222.imageshack.us/img222/9110/bayramm1hf.png"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://img222.imageshack.us/img222/9110/bayramm1hf.png" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-8596625635246470299?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/8596625635246470299/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=8596625635246470299&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8596625635246470299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8596625635246470299'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/12/kurban-bayramnz-mbarek-olsun.html' title='Kurban Bayramınız Mübarek olsun...'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-4809142594385047288</id><published>2007-11-18T00:50:00.000+02:00</published><updated>2007-11-18T00:53:27.692+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kahve bahane'/><title type='text'>Bir Fincan Kahve....</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_gomm0kMnUkA/Rz9wh3I-60I/AAAAAAAAABs/HWzq3nfli-Y/s1600-h/adsÄ±z.bmp.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5133945827265276738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_gomm0kMnUkA/Rz9wh3I-60I/AAAAAAAAABs/HWzq3nfli-Y/s400/ads%C4%B1z.bmp.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Fotoğraf çok hoşuma gitti.&lt;/div&gt;&lt;div&gt;Bir kahve sever olarak sizinle paylaşmak istedim...&lt;/div&gt;&lt;div&gt;Afiyet olsun....&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-4809142594385047288?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/4809142594385047288/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=4809142594385047288&amp;isPopup=true' title='2 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/4809142594385047288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/4809142594385047288'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/11/bir-fincan-kahve.html' title='Bir Fincan Kahve....'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gomm0kMnUkA/Rz9wh3I-60I/AAAAAAAAABs/HWzq3nfli-Y/s72-c/ads%C4%B1z.bmp.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-275608347640471198</id><published>2007-11-12T16:00:00.000+02:00</published><updated>2007-11-18T00:49:39.164+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tuzlular'/><title type='text'>Ay Çöreği</title><content type='html'>&lt;a href="http://farm3.static.flickr.com/2316/1615579403_1e76b94cd5.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2316/1615579403_1e76b94cd5.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm3.static.flickr.com/2009/1616436836_95f9adeac7.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2009/1616436836_95f9adeac7.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Bu çörekleri çok seviyorum.&lt;br /&gt;Uzun zamandır yapamıyorum.&lt;br /&gt;Fotoğraflar 1-2 hafta önceye ait.&lt;br /&gt;Ama fotoğraf makinamın ayarlarından dolayı eski görünüyor...&lt;br /&gt;Malzemeler:&lt;br /&gt;250 gr margarin ya da tereyağı +1 çay bardağı zeytinyağı&lt;br /&gt;1 su br yoğurt&lt;br /&gt;2 yumurta (1tanesinin sarısı ayrılıp üzerine sürülecek)&lt;br /&gt;1 tatlı kaşığı şeker&lt;br /&gt;1 tatlı kaşığı tuz&lt;br /&gt;İstenilen bir iç(patatesli, peynirli....)&lt;br /&gt;Alabildiği kadar un.&lt;br /&gt;Yapılışı:&lt;br /&gt;İç malzeme ve yumurta sarısı hariç yumuşak bir hamur yapılır.&lt;br /&gt;Cevizden biraz büyük yumaklar yapılıp düz zeminde biraz zeytin yağı yardımıyla parmaklarla açılır.&lt;br /&gt;İç malzeme konulur vesarılarak kapatılıp ay şekli verilir.&lt;br /&gt;Üzerine yumurta sarısı sürülür ve çörek oru serpilir.&lt;br /&gt;Afiyet olsun.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-275608347640471198?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/275608347640471198/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=275608347640471198&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/275608347640471198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/275608347640471198'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/11/ay-rei.html' title='Ay Çöreği'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-6342301502417187983</id><published>2007-10-28T19:28:00.000+02:00</published><updated>2007-10-28T19:33:39.337+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vatan'/><title type='text'>Cumhuriyet Bayramımız Kutlu Olsun</title><content type='html'>&lt;a href="http://www.resimland.com/data/media/50/www-resimland-com-bayrak-3.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://www.resimland.com/data/media/50/www-resimland-com-bayrak-3.jpg" border="0" /&gt;&lt;/a&gt; VATANIMIZI BÖLMEYE ÇALIŞANLARA İNAT!&lt;br /&gt; BAYRAMINIZ KUTLU OLSUN....&lt;br /&gt; &lt;br /&gt;BU TOPRAKLARDA, BU VATANDA,&lt;br /&gt;&lt;br /&gt;EZAN DİNMEZ DİYEN,&lt;br /&gt;BAYRAK İNMEZ DİYEN,&lt;br /&gt;BİRİLERİ VAR.....&lt;br /&gt;VE EBEDİYYEN VAR OLACAK...&lt;br /&gt;&lt;br /&gt;BU KUTLU DAVA UĞRUNA ŞEHİT OLUP BU TOPRAKLARI VATAN EYLEYEN ŞEHİTLERİMİZ RUHUNUZ ŞAAD, MEKANINIZ CENNET OLSUN......&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-6342301502417187983?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/6342301502417187983/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=6342301502417187983&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/6342301502417187983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/6342301502417187983'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/10/cumhuriyet-bayrammz-kutlu-olsun.html' title='Cumhuriyet Bayramımız Kutlu Olsun'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-1674000597663631429</id><published>2007-10-18T16:58:00.000+03:00</published><updated>2007-10-18T17:02:11.911+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kurabiyeler'/><title type='text'>Kurabiye</title><content type='html'>&lt;a href="http://farm3.static.flickr.com/2401/1615534997_c173d08fc8.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2401/1615534997_c173d08fc8.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Elmalı pasta hamurunun kalanını kullanarak yaptım.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Çok sıkı yuvarlamadım.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Kurabiyeleri önce yumurta sarısı sonra toz şekere buladım ve 180 derecede pişirdim.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2282/1615557455_90fc4fae21.jpg?v=0" border="0" /&gt;&lt;br /&gt;&lt;div&gt;Afiyet olsun.....&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-1674000597663631429?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/1674000597663631429/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=1674000597663631429&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/1674000597663631429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/1674000597663631429'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/10/kurabiye.html' title='Kurabiye'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-5126730450197328821</id><published>2007-10-18T16:30:00.000+03:00</published><updated>2007-10-18T16:54:25.633+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pastalar'/><category scheme='http://www.blogger.com/atom/ns#' term='kurabiyeler'/><title type='text'>Elmalı Pasta</title><content type='html'>&lt;a href="http://farm3.static.flickr.com/2171/1615501875_7529ce1b98.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2171/1615501875_7529ce1b98.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Malzemeler:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 Çay bardağı yoğurt&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 pk margarin ya da tuzsuz tereyağ(250 gr)&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 Çay bardağı şeker&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 Yumurta&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 Pk Kabartma tozu&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Alabildiği kadar un.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Elmalı iç:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;4-5 tane elma&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 su bardağından az eksik şeker&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 Tatlı kaşığı tarçın&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 su bardağı çekilmiş ceviz içi&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm3.static.flickr.com/2169/1615512681_282aa9be72.jpg?v=0" border="0" /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Yapılışı:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Hamur yapmadan önce elmaları soyup rendeleyin.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Bir tencerenin içine şekerle beraber karıştırarakalın ve ocakta pişirin.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Elmalar piştikten sonra ocağı kapatıp tarçın ve cevizi ekleyin.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;İçi soğumaya bırakıp hamuru hazırlayabilirsiniz.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Hamur için un ve kabarta tozu hariç tüm malzemeleri karıştırın.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;unu hamur kulak memesi kıvamına gelinceye kadar ekleyin.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;En son unu eklerken kkabartma tozunu da ekleyin ve hamuru toparlayıp dinlenmeye bırakın.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;hamurdan 4 yumak yapın.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Her bir yumağı servis tabağından daha büyük açıp 8 eşit parçaya bölün.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Sigara böreği yapar gibi ama iki uca açık kalacak şekilde iç malzemeyi koyarak hamuru sarın.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;180 derecede 25-30 dk kadar pişirin.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Fırından çıkarınca pudra şekerine bulayın.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Afiyet olsun.&lt;/div&gt;&lt;div&gt;Not: ben fotoları yeni çektim ama tarih ayarını sıfırlamışım sanırım yeni fark ettim. Sanırım diğer tariflerin fotoları da aynı durumda.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-5126730450197328821?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/5126730450197328821/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=5126730450197328821&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5126730450197328821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/5126730450197328821'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/10/elmal-pasta.html' title='Elmalı Pasta'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-2928651422901136618</id><published>2007-10-18T16:23:00.000+03:00</published><updated>2007-10-18T16:28:14.688+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='güncel'/><title type='text'>Merhaba</title><content type='html'>Merhaba,&lt;br /&gt;           Uzun zamandır bloguma bir şey ekleyemedim.&lt;br /&gt;Okul o kadar yoğun devam ediyor ki bir türlü fırsatım olmadı.&lt;br /&gt;Yaptığım yemek ve pastaların fotoğrafını bile çekmek aklıma gelmiyordu çoğunlukla...&lt;br /&gt;          Döndüm ve fırsat buldukça yenileri ekleyeceğim...&lt;br /&gt;          Tekrar MERHABA...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-2928651422901136618?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/2928651422901136618/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=2928651422901136618&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2928651422901136618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2928651422901136618'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/10/merhaba.html' title='Merhaba'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-3465436887918658147</id><published>2007-09-13T14:12:00.000+03:00</published><updated>2007-09-13T14:15:54.804+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='güncel'/><title type='text'>Hoşgeldin Mübarek Ramazan</title><content type='html'>Bizler için bereketli bir ayın ilk günündeyiz.&lt;br /&gt;Açın halinden tokun anladığı, ziyaretlerin sıklaştığı, ibadetlerin çoğaldığı mübarek ay...&lt;br /&gt;Hoşgeldin evime, yurduma,dünyamıza....&lt;br /&gt;Ramazan ayı hepimize huzur, bereket ve güzellikler getirsin....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-3465436887918658147?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/3465436887918658147/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=3465436887918658147&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/3465436887918658147'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/3465436887918658147'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/09/hogeldin-mbarek-ramazan.html' title='Hoşgeldin Mübarek Ramazan'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-7808213765148328483</id><published>2007-09-01T23:47:00.002+03:00</published><updated>2008-03-16T14:00:14.983+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pastalar'/><title type='text'>Böğürtlenli Yaş Pasta</title><content type='html'>&lt;div&gt;&lt;a href="http://farm3.static.flickr.com/2003/2337450826_bfd8a9dc19_o.jpg"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 431px; CURSOR: hand; TEXT-ALIGN: center" height="155" alt="" src="http://farm3.static.flickr.com/2003/2337450826_bfd8a9dc19_o.jpg" border="0" /&gt;&lt;/a&gt; Malzemeler:&lt;br /&gt;1 Tane iki katlı pasta keki&lt;br /&gt;2 paket sade krem şanti&lt;br /&gt;&lt;br /&gt;Krema Malzemeleri:&lt;br /&gt;1 lt süt&lt;br /&gt;5 yemek kaşığı un&lt;br /&gt;5 yemek kaşığı toz şeker&lt;br /&gt;Üzeri ve içi için:&lt;br /&gt;1 paket bitter çikolata&lt;br /&gt;1 kase böğürtlen&lt;br /&gt;1 çay bardağı damla çikolata&lt;br /&gt;&lt;br /&gt;Yapılışı:&lt;br /&gt;Krema malzemeleri karıştırılır ve muhallebi kıvamına gelinceye kadar kaynatılır. Bir kenara alınıp soğumaya bırakılır.&lt;br /&gt;2 paket krem şanti 1,5 su bardağı süt ile hazırlanır.&lt;br /&gt;Soğuyan kremanın içerisine krem şantinin 1/4 ü eklenir ve telle iyice karıştırılır.&lt;br /&gt;Kek aldığımda iki katlıydı ama katların biri biraz kalın görününce ben kalın olan katı da enine böldüm ve üç kat elde ettim.&lt;br /&gt;Birinci katı koyup üzerine krema sürülüp damla çikolata serpilir.&lt;br /&gt;İkinci kat kek konulup krema sürülür ve böğürtlen taneleri ve çikolata serpilir.üçünc kat kek kokulur kalan kremakekin üzerine ve erafına düzgünce sürülür.&lt;br /&gt;En üst kısma daha önce hazırlanan kremşanti düzgünce sürülür.&lt;br /&gt;Pastanın üst kısmı rendelenmiş bitterçikolata ve böğürtlen taneleri ile süslenir.&lt;br /&gt;Afiyet olsun.... :)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm2.static.flickr.com/1319/1295990237_bdcadb1689_b.jpg" border="0" /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-7808213765148328483?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/7808213765148328483/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=7808213765148328483&amp;isPopup=true' title='4 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/7808213765148328483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/7808213765148328483'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/09/brtlenli-ya-pasta.html' title='Böğürtlenli Yaş Pasta'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm2.static.flickr.com/1319/1295990237_bdcadb1689_t.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-1202149145446433217</id><published>2007-09-01T22:12:00.000+03:00</published><updated>2007-09-02T15:15:10.781+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sütlü tatlılar'/><title type='text'>Tavuk Göğsü</title><content type='html'>&lt;a href="http://farm2.static.flickr.com/1041/1297338872_647713aa1e.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm2.static.flickr.com/1041/1297338872_647713aa1e.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://farm2.static.flickr.com/1041/1297338872_647713aa1e.jpg?v=0"&gt;&lt;/a&gt;Tavuk Göğsü İçin:&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Malzemeler:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 lt süt&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4-5 yemek kaşığı un ve nişasta karışımı&lt;/div&gt;&lt;br /&gt;&lt;div&gt;5 yemek kaşığı şeker&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 paket margarin(tuzsuz tereyağı da kullanılabilir)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 tane sakız&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Yapılışı:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Margarin eritilir. Üzerine nişasta ve unlu karışım eklenip kavrulur.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Kokusu hissedilmeye başlayınca süt ve şeker ilave edilir.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Muhallebi kıvamına gelinceye kadar kaynatılır.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Ocaktan alınca içine 1 tane sakız eklenir ve köpüklenme oluncaya kadar (yaklaşık 15-20 dk) mikserle çırpılır.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Islatılmış bir tepsiye düzgünce yayılır ve buzdolabında soğutulur.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Üzerine tarçın serpilerek servis yapılır.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Afiyet olsun..... :)&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-1202149145446433217?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/1202149145446433217/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=1202149145446433217&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/1202149145446433217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/1202149145446433217'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/09/tavuk-gs.html' title='Tavuk Göğsü'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-4711868046964682086</id><published>2007-08-28T16:23:00.000+03:00</published><updated>2007-08-28T16:29:26.462+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tatil'/><title type='text'>Evimdeyim.....</title><content type='html'>Uzun bir zamandan sonra evime döndüm.&lt;br /&gt;Evden uzakta olduğum bu sürede bir çok yeri gezme şansım oldu.&lt;br /&gt;Sanırım  tatilin bu kadar uzamasının sebebi gezmelerdi. :)&lt;br /&gt;Bloklarımla ilgilenemedim bu sıralar ama artık geldim ve evimdeyim...&lt;br /&gt;Gezdiğim yerlerin fotoğraflarını eklemeyi istiyorum.&lt;br /&gt;Belki bunun için bir fotoğraf blogu oluşturabilirim.&lt;br /&gt;Önce makinamdan bilgisayara fotoğrafları aktarmam lazım....&lt;br /&gt;Daha sonra yeni yazılarla burada olacağım....&lt;br /&gt;:)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-4711868046964682086?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/4711868046964682086/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=4711868046964682086&amp;isPopup=true' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/4711868046964682086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/4711868046964682086'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/08/evimdeyim.html' title='Evimdeyim.....'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-6821046645973875512</id><published>2007-07-26T12:56:00.001+03:00</published><updated>2007-07-26T23:47:22.551+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sütlü tatlılar'/><title type='text'>Çikolata Parçacıklı Dondurma</title><content type='html'>&lt;a href="http://farm2.static.flickr.com/1361/904057650_a7a3841184.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm2.static.flickr.com/1361/904057650_a7a3841184.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://farm2.static.flickr.com/1015/904057634_07ca8ecfdf.jpg?v=0"&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm2.static.flickr.com/1015/904057634_07ca8ecfdf.jpg?v=0" border="0" /&gt;&lt;/a&gt; Bu sıcak yaz günlerinin en ideal tatlılarından birisi de dondurma...&lt;/div&gt;&lt;div&gt;Ben de logumu biraz serinletmek için sizlerle çikolata parçacıklı dondurmamı paylaşmak istedim....&lt;/div&gt;&lt;div&gt;Malzemeler:&lt;/div&gt;&lt;div&gt;1 Pk Dr. Otker çikolata parçaçıklı dondurma&lt;/div&gt;&lt;div&gt;1 Su bardağı soğuk süt&lt;/div&gt;&lt;div&gt;Ve mikser...&lt;/div&gt;&lt;div&gt;Yapılışı :&lt;/div&gt;&lt;div&gt;Krem şanti hazırlar gibi dondurmamzı bir kaba alıyoruz ve üzerine 1 su bardağı soğuk süt ekliyoruz...&lt;/div&gt;&lt;div&gt;İyice çırpıyoruz.&lt;/div&gt;&lt;div&gt;Kıvama gelince cam ya da metal bir kaba doldurup buzlukta donduruyoruz.&lt;/div&gt;&lt;div&gt;Üzerine meyve parçaları ekleyebilirsiniz....:)&lt;/div&gt;&lt;div&gt;Afiyet olsun.....:)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-6821046645973875512?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/6821046645973875512/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=6821046645973875512&amp;isPopup=true' title='7 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/6821046645973875512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/6821046645973875512'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/07/ikolata-parackl-dondurma.html' title='Çikolata Parçacıklı Dondurma'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-2285962259565670945</id><published>2007-07-20T00:00:00.000+03:00</published><updated>2007-07-20T00:03:42.281+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='güncel'/><title type='text'>Kandiliniz Mübarek Olsun</title><content type='html'>&lt;span style="font-size:180%;color:#000000;"&gt;&lt;strong&gt;&lt;em&gt;Kandiliniz mübarek olsun....&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-2285962259565670945?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/2285962259565670945/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=2285962259565670945&amp;isPopup=true' title='2 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2285962259565670945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2285962259565670945'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/07/kandiliniz-mbarek-olsun.html' title='Kandiliniz Mübarek Olsun'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-3472961198642678405</id><published>2007-07-19T23:33:00.000+03:00</published><updated>2007-08-28T16:23:45.566+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sütlü tatlılar'/><title type='text'>Sütlaç</title><content type='html'>&lt;a href="http://farm2.static.flickr.com/1092/854211128_9d86ec3733.jpg?v=0"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand" alt="" src="http://farm2.static.flickr.com/1092/854211128_9d86ec3733.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bugün sütlaç yaptım ve sizlerle paylaşmak istedim...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://farm2.static.flickr.com/1392/854211098_08fc68298e.jpg?v=0"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand" alt="" src="http://farm2.static.flickr.com/1392/854211098_08fc68298e.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Denemek isteyenler için tarifini de ekliyorum...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#ff6666;"&gt;Malzemeler:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;1 lt süt&lt;br /&gt;1 çay bardağı dolusu pirinç&lt;br /&gt;2 yemek kaşığı pirinç unu&lt;br /&gt;1-1,5 sobardağı toz şeker&lt;br /&gt;Üzerini süslemek için tarçın&lt;br /&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#ff6666;"&gt;Yapılışı:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Pirinç yıkanarak bir tencereye alınır ve üzerini kapatacak kadar su konularak pişmeye bırakılır.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Pirinçler piştikten sonra sütten bir bardak ayrılarak kalan süt pirinçlerin üzerine eklenir.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Karıştırılarak kaynatılır.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Kaynamaya başlayınca ayrılan süt ve pirinç unu bir kasede ezilerek kaynayan pirinçli karışıma eklenir.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Karıştırlarak pişirmeye devam edilir.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Bu arada 1 ya da 1,5 su bardağı şeker karışıma ilave edilir ve tekrar karıştırılarak kaynatılır.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;İstenilen kıvama geldikten sonra kaselere paylaştırlır ve soğuduktan sonra üzerine tarçın serpilerek servis yapılır.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Afiyet olsun.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff9966;"&gt;Püf Noktası:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Eğer sütlaç istenilen kıvamdan cıvık olmuşsa 1-2  yemek kaşığı kadar pirinç unu az suda ezilerek sütlaca eklenebilir.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;Şeker ise damak tadına göre azaltılıp artırılabilir....&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#ff6666;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://farm2.static.flickr.com/1392/854211098_08fc68298e.jpg?v=0"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-3472961198642678405?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/3472961198642678405/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=3472961198642678405&amp;isPopup=true' title='2 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/3472961198642678405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/3472961198642678405'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/07/stla.html' title='Sütlaç'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-8623686674105806278</id><published>2007-07-19T23:29:00.000+03:00</published><updated>2007-07-19T23:33:03.926+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='reçeller'/><title type='text'>Kayısı reçeli...</title><content type='html'>&lt;a href="http://farm2.static.flickr.com/1203/854211140_054cc6d53b.jpg?v=0"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand" alt="" src="http://farm2.static.flickr.com/1203/854211140_054cc6d53b.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Kayısı mevsimi geçmeden reçelini yapmak lazım...&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Ben de reçeli yaptım ve tadı çooook güzel oldu.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Mevsimini geçirmeden sizlerde yapın.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://farm2.static.flickr.com/1132/854211210_2a43678443.jpg?v=0"&gt;&lt;img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://farm2.static.flickr.com/1132/854211210_2a43678443.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt; Hadi kolay gelsinnnnnn...&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-8623686674105806278?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/8623686674105806278/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=8623686674105806278&amp;isPopup=true' title='2 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8623686674105806278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/8623686674105806278'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/07/kays-reeli.html' title='Kayısı reçeli...'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-113218249298722938</id><published>2007-06-29T02:35:00.000+03:00</published><updated>2007-07-26T23:47:45.464+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sütlü tatlılar'/><title type='text'>bisküvili rulo....</title><content type='html'>&lt;a href="http://farm2.static.flickr.com/1270/654073782_44078cc1ae.jpg?v=0"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand" alt="" src="http://farm2.static.flickr.com/1270/654073782_44078cc1ae.jpg?v=0" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Merhaba,&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Blogu oluşturduğumdan bu yana hiç tarif ekleyememiştim.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Kısmet bugüneymiş.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bu tatlı yaz günleri için ideal ve oldukça pratik.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Malzemeler:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 pk kakaolu bisküvi(Evde kalan sade bisküviler bile olabilir, bu durumda ayrıca kakao da eklemeniz gerekie bisküvilerin içine.)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1Lt süt.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;4,5 yemek kaşığı un&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;5 yemek kaşığı şeker( şeker miktarı arzuya göre değiştirilebilir.)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 Pk vanilya.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 pk hazırlanmış krem şanti.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Yapılışı:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Öncelikle bisküviler ve kakao robatta iyice kıyılı.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;nerdeyse un gibi olur.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Büyük fırın tepsisinin içerisine boşluk kalmayacak şekilde serpilir.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bir tencerede un, süt ve şeker karıştırlıp muhallebi kıvamında pişirilir.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Altı kapatılıp içerisine vanilya eklenir ve tekrar karıştırılır.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hazırlanan muhallebi tapsideki bisküvilerin üzerine ince bir tabaka halinde ve tepsinin tamamını kaplayacak şekilde dikkatlice dökülür.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tepsi buz dolabına konulur ve soğutulur.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Soğuduktan sonra üzerine krem şanti sürülür.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Donmuş olan krema 5 e 3 dilimlenir.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dikkatli bir şekilde dilimler rula haline getirilir.&lt;br /&gt;&lt;img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://farm2.static.flickr.com/1393/654073742_53ab0145dd.jpg?v=0" border="0" /&gt;Oldukça pratik olduğunu düşünüyorum.&lt;br /&gt;Eğer istenirse aralara meyve parçaları da eklenebilir.&lt;br /&gt;Afiyet olsun....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-113218249298722938?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/113218249298722938/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=113218249298722938&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/113218249298722938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/113218249298722938'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/06/biskvili-rulo.html' title='bisküvili rulo....'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1242140271912438506.post-2791756305469672195</id><published>2007-06-11T20:22:00.000+03:00</published><updated>2007-07-20T00:00:36.418+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='güncel'/><title type='text'>Merhaba.....</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_gomm0kMnUkA/Rm2F5sPWdSI/AAAAAAAAAAM/E7nNo5HZ-5Q/s1600-h/twety.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5074859581291001122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_gomm0kMnUkA/Rm2F5sPWdSI/AAAAAAAAAAM/E7nNo5HZ-5Q/s320/twety.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Merhaba,&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Daha önce blogcuda olan mevcut bir hesabım var.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Ama zaman zaman blogcunun bakıma girmesi ve şablon düzenlemenin verdiği sıkıntı ile blogspota geçmek istedim.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Artık yaptığım lezzetleri buradaki blogumda, elişlerimi de diğer &lt;a href="http://www.burcuboncuk.blogspot.com/"&gt;blogumda&lt;/a&gt; sizlerle paylaşacağım....&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Ziyaretleriniz için şimdiden teşekkürler....&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1242140271912438506-2791756305469672195?l=leziztatlar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://leziztatlar.blogspot.com/feeds/2791756305469672195/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1242140271912438506&amp;postID=2791756305469672195&amp;isPopup=true' title='0 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2791756305469672195'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1242140271912438506/posts/default/2791756305469672195'/><link rel='alternate' type='text/html' href='http://leziztatlar.blogspot.com/2007/06/merhaba.html' title='Merhaba.....'/><author><name>burcuboncuk</name><uri>http://www.blogger.com/profile/01122614014529157346</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://farm2.static.flickr.com/1384/858366927_4132cc3ce8_m.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gomm0kMnUkA/Rm2F5sPWdSI/AAAAAAAAAAM/E7nNo5HZ-5Q/s72-c/twety.gif' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
